So I want to eat more fish, just because I like it. I'm not familiar with a lot of the different types available here in Australia, though. Today daughter and I had a good prowl around the huge fish market at the local shopping center, and I spied "spanish mackerel". Much larger than regular mackerel, couldn't see if the skin is marked like mackerel (fish was cut like steaks - if that's the term - across the width of the fish through the backbone), and the flesh looked more pinkish like salmon. Anyone here in AU tried spanish mackerel? What's it like?
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