i make my own. i skim the milk solids off the top but you need to be really careful as it can spit real bad at the beginning. then i strain it off at the end when it has cooled down. what i do notice is how salty the milk solids are at the bottom of the pot. makes you wonder how much salt they actually put in salted butter.
No announcement yet.
anyone have bulletproof coffee...but with ghee instead of butter?