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  • Blueberry filling question

    Hey everyone!

    My hubby's birthday is coming up next week, and I have looked at all kinds of recipes in search of a cake for him. Now he decides he wants blueberry pie. I got the recipe for Almond Flour Pie Crust from Primal Palate, but I'm in need of suggestions for how to prepare my fresh blueberries into a filling. I currently have honey, stevia powder, and maple syrup in the house, but would be willing to buy something else if needed.
    Thanks for the help!

  • #2
    Blueberries in a pot with water. Boil, reduce heat, and stir a lot until blueberries are soft and the water is now syrupy. You can add a sweetener if you'd like (raw honey would probably be best) but I've done fine without.
    >> Current Stats: 90% Primal / 143 lbs / ~25% BF
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    • #3
      reduce flesh blueberries, sweeten if necessary, add some gelatin or no sugar needed pectin if you want it thickened.
      --Trish (Bork)
      TROPICAL TRADITIONS REFERRAL # 7625207
      http://pregnantdiabetic.blogspot.com
      FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

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      • #4
        Great! Thanks guys!

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        • #5
          I would cook them down without adding water just squish them lightly with a potato smasher. You may not need sweetener. If you do maybe just some cooked down apple juice or white grape juice, or raw honey.

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