I bought a piece of meat today called a ham steak. It is pork, and not cured or seasoned. Like a pork chop only thinner (under 1/2 " thick) and big- like 10"x10". I want to fill it with a stuffing and do a roll. I'm thinking a bunch of garlic, rosemary, maybe some pine nuts and parm. Not sure how to cook the resulting roll though. Any thoughts?
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