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  • Beef tongue?

    What all do you do with beef tongue? I've got one and I'm planning to cook it today, and so far, inspiration hasn't struck.

  • #2
    Slice it thin or dice it, season it, sear it, and eat it!

    I've put cubed tongue in omelets and it's divine. I also, pre-primal, used to eat tongue tacos or put thinly-sliced tongue on sandwiches.
    >> Current Stats: 90% Primal / 143 lbs / ~25% BF
    >> Goal (by 1 Jan 2014): 90% Primal / 135-ish pounds / 20-22% BF

    >> Upcoming Fitness Feats: Tough Mudder, June 2013
    >> Check out my super-exciting journal by clicking these words.

    Weight does NOT equal health -- ditch the scale, don't be a slave to it!

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    • #3
      I started this thread a while ago:

      http://www.marksdailyapple.com/forum/thread63078.html

      It goes a bit out of control for a while, but there's still some ideas in there

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      • #4
        Slow cooker, 10 hours, skin, toss in a good dry rub and fry quickly.
        Do what you love and do it often. If you don't like something, change it. if you don't like your job, quit. If you don't have enough time, stop watching tv. If you are looking for the love of your life, stop, they will be waiting for you when you start doing the things you love. Stop over analyzing, life is simple. When you eat, appreciate every last bite. Some opportunities only come once, seize them.

        https://www.facebook.com/ForgedFromFat

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        • #5
          long slow braise with aromatics. cool, peel, slice. finish in home-made tomato confit with lots of herbs. i also just like it cold, sliced with mustard or horseradish.
          As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.

          Ernest Hemingway

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          • #6
            Originally posted by smilingjustalittlebit View Post
            Slow cooker, 10 hours, skin, toss in a good dry rub and fry quickly.
            This. And toss the skin to a very happy dog. Once it is cooked enough to skin easily, you can do anything with it. Serve it chopped up in a curry, sliced with any kind of sauce. You have to get that skin off though. I get grossed out about my dinner licking me back.

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