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  • Beef lips?

    Anyone got a recipe? They have at my market but I dont know what to do with it. I am hispanic and so liver, tongue, tripe doens't bother me much. But what or how do I cook Beef Lips...I wish my grandma was still alive

  • #2
    I'm a Grandma....but I have never heard of beef lips ! Can you give me a clue as to what they are ??????
    "never let the truth get in the way of a good story "

    ...small steps....

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    • #3
      Originally posted by NZ primal Gwamma View Post
      I'm a Grandma....but I have never heard of beef lips ! Can you give me a clue as to what they are ??????
      well they're either from the front or the back of the cow... lol *shudder*
      --Trish (Bork)
      TROPICAL TRADITIONS REFERRAL # 7625207
      http://pregnantdiabetic.blogspot.com
      FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

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      • #4
        Well Dr Bork Bork you could be right! LOVL !!!!! (that is laugh out very loud !!!!!! I had to ask my children what LOL mean't ! very sad ) however seriously I am a farmer from little old New Zealand, and I am envisioning my herd of gorgeous nurse cows giving me a cheesy grin. I could so NOT eat those botox'd lips....
        "never let the truth get in the way of a good story "

        ...small steps....

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        • #5
          This better not be like the expression beef curtains!! I have never ever ever heard of beef lips before!! but sounds wrong to me!

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          • #6
            Originally posted by urbancaveman View Post
            This better not be like the expression beef curtains!! I have never ever ever heard of beef lips before!! but sounds wrong to me!
            Ha! A friend was once tricked into asking if a meat lover's pizza came with beef curtains. She married the trickster.
            I like badgers, books and booze, more or less in that order.

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            • #7
              actually yes I have heard that saying....and best not to go there.
              Good call urban caveman !!!!!!!
              Lets stick with the picture in our head of cute cows showing their teeth!
              "never let the truth get in the way of a good story "

              ...small steps....

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              • #8
                Originally posted by badgergirl View Post
                Ha! A friend was once tricked into asking if a meat lover's pizza came with beef curtains. She married the trickster.
                Haha brilliant!!

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                • #9
                  Originally posted by urbancaveman View Post
                  Haha brilliant!!
                  I'm not sure if this makes it better, but he's a barrister that 'specialises' in kiddie fiddlers. Actually a really lovely man, and she's great too, obvs. But still, what a suspect courtship story - brilliant and witty not wisthstanding.
                  I like badgers, books and booze, more or less in that order.

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                  • #10
                    there are enough violin-playing children needing legal assistance that he can specialize?

                    to the op, when in doubt, braise.
                    As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.

                    Ernest Hemingway

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                    • #11
                      I still have no idea what beef lips are ????????
                      "never let the truth get in the way of a good story "

                      ...small steps....

                      Comment


                      • #12
                        Are the lips meaty or mostly skin? If they are mostly skin, they might thicken a soup or broth. If they are meaty probably slow cooking is good.
                        Female, 5'3", 50, Max squat: 202.5lbs. Max deadlift: 225 x 3.

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                        • #13
                          I dont know if they are mostly skin or meat.... it just says lips... and I think they are the face lips... cause the other lips just dont exist in my book... They are the color blackish.... and that about all I know... I was trying to diversify my meat in take. and they have it at the hispanic market that I shop at .. but I have never tasted them that I I know of

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                          • #14
                            I thought I saw lips once at my hispanic market, too. I know they have cheeks, but cheeks are pretty meaty. I would search around the web for Mexican cooking and beef lips and see what you find.
                            Female, 5'3", 50, Max squat: 202.5lbs. Max deadlift: 225 x 3.

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