Announcement

Collapse
No announcement yet.

I may never eat a plain hard-boiled egg ever again...

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • I may never eat a plain hard-boiled egg ever again...

    If you haven't tried Scotch eggs try them!

    Primal Scotch Eggs | Mark's Daily Apple

    I didn't fry these and then put them in the oven... I just put them in the oven. 375 for 30 minutes. I used Jimmy Dean All Natural Breakfast Sausage. These are so good!

  • #2
    Looks wonderful

    Comment


    • #3
      Yum!!!

      Comment


      • #4
        I've been making those for my breakfasts for several months now, I love 'em. I buy loose sausage from the farmers market, sometimes plain, sometimes sage, then mix a few spoonfuls of chia seeds in them, wrap the eggs and bake them, 375 for 40 minutes. I make mine on Sunday, toss them in the fridge, and eat two a day before work.

        Comment


        • #5
          For my children's lunchboxes I used to make these with quails eggs - super delicious!

          Comment


          • #6
            Oh, those look so good!
            Mama to 4, wife to my love

            Comment


            • #7
              I tried them, and I like plain eggs better.
              My Journal: http://www.marksdailyapple.com/forum/thread57916.html
              When I let go of what I am, I become what I might be.

              Comment


              • #8
                I adore Scotch eggs! I had one for the first time at the Minnesota State Fair a couple of years ago and it was divine!
                >> Current Stats: 90% Primal / 143 lbs / ~25% BF
                >> Goal (by 1 Jan 2014): 90% Primal / 135-ish pounds / 20-22% BF

                >> Upcoming Fitness Feats: Tough Mudder, June 2013
                >> Check out my super-exciting journal by clicking these words.

                Weight does NOT equal health -- ditch the scale, don't be a slave to it!

                Comment


                • #9
                  we love them! i put mustard between the sausage and the egg.

                  cut in half, they make great deviled eggs and cut in 4ths they make great party snacks.
                  As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.

                  – Ernest Hemingway

                  Comment


                  • #10
                    Mom used to "hide" hard boiled eggs in meat loaf. Poor thing would have done anything to get me to choke down an egg as a kid. So I'd pick out the egg slices and swallow them almost whole so I could enjoy the meatloaf. Now I love eggs, and this is a great idea for tonight's supper.
                    "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine

                    B*tch-lite

                    Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.

                    Comment


                    • #11
                      Originally posted by healthy11 View Post
                      If you haven't tried Scotch eggs try them!

                      Primal Scotch Eggs | Mark's Daily Apple

                      I didn't fry these and then put them in the oven... I just put them in the oven. 375 for 30 minutes. I used Jimmy Dean All Natural Breakfast Sausage. These are so good!

                      I'm going to give this a try. Thanks!

                      Comment


                      • #12
                        I couldn't help but notice in Marks post that the OP posted mentioned about how overly unpretentious british cuisine is!! whilst it is unpretentious, I feel that most people overlook the fact that britain is actually has the most diverse cuisine in the world, pretty much similar to the states really!!

                        But yeah these scotch eggs might be my comfort food!! I'll give them a try if I can find a natural source of sausage meat! :lol:

                        Comment


                        • #13
                          Excuse my Australian English, but is 'sausage meat' just a type of seasoned ground beef? I have had the desire to try these in the back of my mind for a while but just didn't know how to go about it so thank you.
                          Primal since May 2012. Loving life and down 50lbs.

                          Comment


                          • #14
                            Originally posted by Heth View Post
                            Excuse my Australian English, but is 'sausage meat' just a type of seasoned ground beef? I have had the desire to try these in the back of my mind for a while but just didn't know how to go about it so thank you.
                            It's more of a pureed meat paste. Not nearly as much texture as mince.
                            Disclaimer: I eat 'meat and vegetables' ala Primal, although I don't agree with the carb curve. I like Perfect Health Diet and WAPF Lactofermentation a lot.

                            Griff's cholesterol primer
                            5,000 Cal Fat <> 5,000 Cal Carbs
                            Winterbike: What I eat every day is what other people eat to treat themselves.
                            TQP: I find for me that nutrition is much more important than what I do in the gym.
                            bloodorchid is always right

                            Comment


                            • #15
                              These are right up my alley. I must make these soon.
                              “You may have thought you heard me say I wanted a lot of bacon and eggs, but what I said was: Give me all the bacon and eggs you have.” - Ron Swanson

                              Comment

                              Working...
                              X