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Is this the recipe?.. If so, Baking soda is pobably correct based on the amount called for
2. DIY Primal Nut Crackers
The Primal eating plan allows you to indulge in a plethora of great dips, and, while you can always slice up a few vegetables and use them for dipping, sometimes all you really want is a cracker. And now you can…
2 cups fine almond meal
1 tsp baking soda
1 clove garlic, minced
3 tbsp Italian seasoning
1 cup finely grated Parmesan or Romano cheese
2 tbsp olive oil
1 tsp sea salt
4 tbsp water
In a mixing bowl, combine all ingredients and stir to form a moist, sticky dough. Add more water or oil if needed. Using wet hands, place the dough on a baking sheet lined with parchment paper. Using your fingers, flatten the dough out into a uniform thin layer free of cracks. Bake in a preheated 350 degree over for 15 minutes or until dough becomes dry and golden in appearance. Remove and cool on a wire baking rack. Once the dough is cooled (and this is important, because it becomes very brittle right out of the oven) use a pizza cutter to create “crackers.” If not consuming immediately, be sure to store in an air-tight container.
I don't think they need the baking soda at all. I've made them several times and just made them without it. The result was just fine and less cakey. I also think the recipe is really salty as is. I usually half the salt. That said, I really like the recipe. It's quick to put together and very tasty.