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I'm sure it'll be fantastic. I was grilling up some wings and ran out of propane so......I brought them inside and finished by cooking them in rendered bacon fat. They were the best wings ever. Go Team Bacon!
LOL @ Walkerdog... When in doubt for a sports team name "Team Bacon" will be a great choice!
So, We cooked the salmon two ways. My husband used a chipotle olive oil and seasoned his with pepper and seasoning salt. I cooked the asparagus in the bacon fat, then cooked my piece in the bacon fat once the asparagus was done.
I've got to say, even with no other seasonings on the bacon-fat salmon, it still beat out the oil olive for taste. Yummy!
Awesome! I used bacon grease to caramelize onions this morning for a veggie gratin. Can't wait......the wife used coconut oil to fry up homemade crab cakes last night. She also gave them a coating of shaved coconut which gave them a real nice crust....drooling p~