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Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, steak in one hand, chocolate in the other, yelling "Holy F***, What a Ride!"
My Latest Journal
Prepare steak, rare (med-rare if you must).
Bring some water to a simmer...
Gently lower a whole intact yolk on a deep spoon into the hot water...
When the outside is white and it seems to have gelled just a bit... remove it from the water, drain way excess moisture carefully, and place on top of steak.
Bust it... and watch that beautiful sauce drip into the meat... MMMMmmmm.
Use a couple of yolks.
Because it's delicious.
I just do it with a raw yolk, but the bit of poaching is for people who feel weird about that, or don't like the texture of the raw white membrane.
“You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
And that's why I'm here eating HFLC Primal/Paleo.