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Pork chop and peach chutney

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  • Pork chop and peach chutney

    I made this chutney last night to pour over pork chops. The original recipe called for 1/2 cup of sugar, but I left it out all together and it was still yummy, though I don't know if you could can/preserve it without the sugar. But for immediate use it was fine.

    I took a tablespoon of olive oil and sauted 1/4 cup chopped onion, added 2 minced garlic cloves, a 1" piece of grated ginger, fresh ground pepper and some salt. Sauted for maybe 2 minutes. Then I added 1/4 cup cider vinegar and 3 chopped peaches. sauted for 2 minutes, then added 1/4 cup of water and let it cook and thicken for 20. Served it over a grilled pork chop.

    I'd say it makes at least 4 servings. Very yummy. It was based off a Bon Appetit recipe.
    Last edited by magnolia1973; 07-31-2012, 03:56 AM. Reason: yuck....

    http://maggiesfeast.wordpress.com/
    Check out my blog. Hope to share lots of great recipes and ideas!

  • #2
    that sounds good

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    • #3
      Except for the inch of finger--ouch!

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      • #4
        Originally posted by BratKat View Post
        Except for the inch of finger--ouch!
        had to do a double-take when i saw your comment, i had read it as "ginger"

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        • #5
          LOL, I edited that.... GINGER, not finger. The ginger kind of makes it. A finger would be kind of gross.

          http://maggiesfeast.wordpress.com/
          Check out my blog. Hope to share lots of great recipes and ideas!

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          • #6
            I wonder how this would taste sans ginger. I dislike it ever so much.

            Sounds fantastic otherwise, though!

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            • #7
              Well, I stand corrected about ginger. This was seriously awesome!

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              • #8
                This sounds delicious, is the cider vinegar - apple cider vinegar?

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                • #9
                  Yup, apple cider vinegar

                  Glad it worked out for ya Guinea Pig!

                  http://maggiesfeast.wordpress.com/
                  Check out my blog. Hope to share lots of great recipes and ideas!

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                  • #10
                    Thanks, will try it this weekend.

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