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Blueberry/Banana Ice Cream

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  • Blueberry/Banana Ice Cream

    In a small food processor, put a good handful of frozen blueberries, half a frozen banana, and some heavy cream. I'm guessing the amount of cream is about half a cup, maybe a little more. Process until it's all chopped up and pretty smooth. Pour into a bowl and then stick it in the freezer for about an hour. Not overpoweringly sweet, but sweet enough to satisfy your sweet tooth.

  • #2
    Yum, sounds great! Thanks for sharing.

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    • #3
      It's great!

      Alternatives to the cream include: coconut cream and avocado.

      Seriously, good stuff.

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