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Mayo recipe - no eggs or soy?

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  • Mayo recipe - no eggs or soy?

    Can anyone help me out? Thank you!!

  • #2
    Butter.
    My chocolatey Primal journey

    Unusual food recipes (plus chocolate) blog

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    • #3
      LOL, what sakura said.

      Try flavoring some oil and keeping it in the fridge, it will turn buttery.
      --Trish (Bork)
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      • #4
        Eggfree Mayonnaise! | foodfantabulous

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        • #5
          Can't do butter.. dairy does not co-operate with me.

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          • #6
            What about an avocado puree with a light olive oil and some bacon fat? Or some type of dairy free avocado crema?

            » Pico De Gallo and Avocado Crema Salsa Against All Grain
            Using low lectin/nightshade free primal to control autoimmune arthritis. (And lost 50 lbs along the way )

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            • #7
              No avocados either.. I'm picky I know.

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              • #8
                Originally posted by WaltherHa
                Try flavoring some oil and keeping it in the fridge
                This. But I'll go one detail further: slow bake a whole garlic bulb, or 2 or 3 if you fancy them. They become buttery soft. Pop them out of their skins & puree them into some EVOO w/ small bit of sea salt (to taste)& when you want to use some, heat it up a bit & go for it. DELISH!
                "Science is not belief but the will to find out." ~ Anonymous
                "Culture of the mind must be subservient to the heart." ~ Gandhi
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                • #9
                  Originally posted by longing2bfit View Post
                  Like hell that's going to taste like mayonnaise.

                  Use toasted ghee, then, if you can't do dairy. You're not going to get anything as close to the egg yolk as butter/ghee.
                  My chocolatey Primal journey

                  Unusual food recipes (plus chocolate) blog

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                  • #10
                    [QUOTE=sakura_girl;905192]Like hell that's going to taste like mayonnaise.

                    Actually tasted pretty damn good! We used it with tuna and then made a garlic sundried aoili with it later on.

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                    • #11
                      Originally posted by longing2bfit View Post
                      Like hell that's going to taste like mayonnaise.

                      Actually tasted pretty damn good! We used it with tuna and then made a garlic sundried aoili with it later on.
                      I thought the request was a mayo substitute, not something that tastes good that is a sauce
                      My chocolatey Primal journey

                      Unusual food recipes (plus chocolate) blog

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                      • #12
                        It taste like mayo (was created for a friend with an egg allergy) but can be added to and changed just like real mayonnaise can be......Didn't the OP ask for egg free and soy free mayo substitute? This is egg free and I don't use soy anything ever so without knowing he was also dairy free I gave this as a choice. Several people have pinned this on pinterest and said they like it *shrug* it does work and it does taste like mayonnaise~

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                        • #13
                          Eggless Homemade Mayo (Vegan- and Paleo-friendly) | the 3volution of j3nn & the art of voluntary living

                          And yes it does taste like mayo. I'd use only one teaspoon or half teaspoon of xanthan powder next time. I'm going to revise the recipe.
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                          • #14
                            Huh. O.o I have to give that a shot then. Now I need to find another recipe that uses up the yolks LOL
                            My chocolatey Primal journey

                            Unusual food recipes (plus chocolate) blog

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                            • #15
                              How do you feel about Miracle Whip? Here's my sub for that: Couple big blobs of full-fat sour cream, about a T. of apple cider vinegar, a blob of mustard and a pack of stevia all whisked together.

                              This is my new combo for mixing with tuna; actually tastes a lot like Miracle Whip. (Which I've been missing for a long time.)

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