I make my mayonnaise with extra virgin olive oil and cold pressed organic rapeseed oil whisked with an egg. But after being told that even cold pressed organic rapeseed oil is bad I am not sure what to sub it with. I don't want to use all EVOlive oil cause it is a very strong flavour. Anyone any idea on an oil with a very subtle flavour - I was going to try grapeseed?
No announcement yet.
Primal Mayonnaise Recipe.