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Easy garlic crusted "rock shrimp"

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  • Easy garlic crusted "rock shrimp"

    I don't often post "recipes" because I don't often use them. I just kinda throw whatever I have that makes sense together and hope for the best.

    This particular dish though, was so freaking epic... I wanted to post it. It reminds me of this amazing "rock shrimp" I had at Sushi D in Toronto almost a year ago that I've been craving since.

    Anyways I put a bunch of coconut oil in my frying pan. I threw in what was left of my bag of frozen fresh (not precooked) shrimp from costco. They turned pink, I drained the pan mostly leaving some oil and then I poured in a bit of coconut aminos. I then put on a few shakes of granulated garlic and simmered. It made this epic crispy kinda sweet garlicky crust on the shrimp.

    I am going to be making this again. And again. And again.

  • #2
    That is a great recipe, sounds good. And i can say its healthy because there's garlic in it..I am planning to prepare something healthy too, like yours nopie, with garlic.. Enjoy!





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    Last edited by ellacofino; 07-31-2012, 11:27 PM.

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    • #3
      Sounds great. Will have to give it a shot...
      "I did it for money and for a woman. I didn't get the money, and I didn't get the woman"

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      • #4
        Ooh. Intrigued! When you say "granulated garlic," does that mean garlic powder? If so, I know what I'll be making tomorrow...
        F, 44 years old, 111.8 lbs, 4 feet 11.5 inches (yes, that half inch matters!)

        **1st place sparring, AAU TKD regional qualifier, 2/15/15 - It's damn good to hit like a girl!**

        **First-ever 5K race 11/28/13: 37 minutes, 18+ seconds, no stopping**

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        • #5
          Idk if its any different than garlic powder but I bet both would work. I just got my stuff from Costco and it says "granulated"

          I made it again last night

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