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Glass containers. Some in the fridge and some in the freezer. If in the fridge I tend to leave the fat on 'til I use it (I use within a week). If I freeze I leave 1/4 of the jar free, remove the fat layer, put a bit of wax or parchment paper on the top and keep the lid loose for a couple hours until it freezes THEN tighten the lids.
I tried to drink it like some of the zealots around here, but find that it is best used as an ingredient in whatever I'm cooking. I constantly keep it on hand due to the shit ingredients in even organic beef stock, but I don't just man up and eat it like a soup. I use it in chili, or as a liquid base for crock pot cooking, etc..
Yeah - having a bowl of homemade soup is real radical behavior.
Using low lectin/nightshade free primal to control autoimmune arthritis. (And lost 50 lbs along the way )
The first few times I made broth I hated the taste!! But I have been making it for over a year and now I just add my sea salt and some kerrygold butter and drink it down like with anything we get used to it eventually.