Announcement

Collapse
No announcement yet.

Breakfast "Donuts"

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Breakfast "Donuts"

    101_1201.jpg

    Our newest favorite on a Saturday Morning!!

    Left-over meat from dinner the night before along with whatever diced veggies wanted, line donut holes with some spinach and fill with veggie-meat mix that has been lightly stir-fried in a healthy fat! Then pour beaten eggs over the top and bake on 375 until Puffy and firm to touch (15 minutes or so) fill holes with crumbled bacon and top with some raw cheddar and avocado mousse!! Yum!!

  • #2
    Inspired by my Spaghetti Doughnuts at all?
    The Primal Junk Foodie: Spaghetti Doughnuts
    --Trish (Bork)
    TROPICAL TRADITIONS REFERRAL # 7625207
    http://pregnantdiabetic.blogspot.com
    FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

    Comment


    • #3
      Those look very interesting! Do they hold together well? We love our donut pan We've made 'lasagna', 'taco', chicken and rice, rice and cheese and several Breakfast versions! Plus of course every kind of Faux flour recipe we can come up with like coconut with cocoa frosting MMMMMM.....I have tried several variations of cauliflower and unless I use eggs I cannot keep it intact! How about you? What other combos?
      101_1156.jpg

      Comment


      • #4
        They are a little crumbly, but what great doughnut isn't?

        you've gotta share your faux-flour recipes with me! Got any VLC ones?
        --Trish (Bork)
        TROPICAL TRADITIONS REFERRAL # 7625207
        http://pregnantdiabetic.blogspot.com
        FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

        Comment


        • #5
          The lowest carb ones are probably going to be the macadamia nut and the hazelnut so far. I grind all of my nuts after soaking and roasting. I use some coconut flour also. And of course white rice, tapioca and sweet potato. I am also developing an avocado dough, banana dough and a cream cheese dough. I have been working on tomato flour, cauli flour and spinach flour but still in developing stages

          Comment

          Working...
          X