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  • Tuna!

    Just popping on here quick to post that one of my favorite ways to eat tuna salad is with pepper scoops. Just open and core a pepper, then slice into biggish sections. The natural curve of the pepper is a great scoop for the tuna AND its a fantastic combination. Even better with red/yellow/orange peppers, as they have a slightly sweeter taste.
    January 14th-306.2
    January 21st, lost 2" off my waist.
    January 30th-300.2

    Come to the edge she said.
    No, I'll fall.
    Come to the edge.
    No, it's too high.
    Come to the edge.
    I came
    She pushed
    And I flew

  • #2
    I like that. I think I'll try it. Thanks.

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    • #3
      I also like that, sounds good/simple
      My Youtube Health and Fitness Channel:

      http://www.youtube.com/user/dcdhealthfitness

      Will be making more videos weekly.

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      • #4
        How do you make your tuna salad?...love the idea of the pepper!

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        • #5
          Mix the tuna with avocado and finely diced red onion and I am there.

          Your way sounds like an easy to carry and make lunch. Good idea.

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          • #6
            Mmmm...tuna smashed up with avocado, hot sauce, and lemon juice is one of my faves, and bell pepper scoops would be a really nice complement.
            “If I didn't define myself for myself, I would be crunched into other people's fantasies for me and eaten alive.” --Audre Lorde

            Owly's Journal

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            • #7
              I like homemade mayo (olive/grapeseed oil, lemon juice, egg yolks, mustard) with pickle relish and celery. I use dried cranberries and apples when making it for my boyfriend, but not for myself. He says he doesn't like it with the celery, but then he eats it, so I dunno.
              I really like the idea of tuna and avacado, maybe with some mayo. I'm going to try that tonight!
              January 14th-306.2
              January 21st, lost 2" off my waist.
              January 30th-300.2

              Come to the edge she said.
              No, I'll fall.
              Come to the edge.
              No, it's too high.
              Come to the edge.
              I came
              She pushed
              And I flew

              Comment


              • #8
                Originally posted by Asmodeuskraemer View Post
                I like homemade mayo (olive/grapeseed oil, lemon juice, egg yolks, mustard) with pickle relish and celery. I use dried cranberries and apples when making it for my boyfriend, but not for myself. He says he doesn't like it with the celery, but then he eats it, so I dunno.
                I really like the idea of tuna and avacado, maybe with some mayo. I'm going to try that tonight!
                I love tuna with homemade mayo, but the avocado thing is awesome when I'm feeling too lazy to make up a batch.
                “If I didn't define myself for myself, I would be crunched into other people's fantasies for me and eaten alive.” --Audre Lorde

                Owly's Journal

                Comment

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