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Primal Custard Pie

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  • Primal Custard Pie

    Don't feel right about posting this on my blog as I adapted it from a recipe I found & it's not as original.
    Magic Crust Custard Pie | Pie Recipes | applecrisp515 | Just A Pinch Recipe Club

    Here's what I did:
    1/4c butter
    4 eggs
    1/4c stevia
    pinch salt
    1c milk
    1c heavy cream
    1 tsp real vanilla
    1/2c shredded coconut flakes
    extra butter for greasing pie dish

    Preheat oven 350F. Throw butter, eggs, stevia, salt, milk, cream, and vanilla into blender. Combine thoroughly. Grease your pie dish and lay down enough coconut to form a crust. Carefully pour your custard mix into the dish. Some of the coconut will float to the top. Bake 30-45 mins until set. Allow to cool in fridge. Enjoy!
    --Trish (Bork)
    TROPICAL TRADITIONS REFERRAL # 7625207
    http://pregnantdiabetic.blogspot.com
    FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

  • #2
    The Devil doesn't wear Prada, the Devil wears custard pie;-)
    Free your mind, and your Grok will follow!

    Comment


    • #3
      Either way, I'm the devil in disguise!

      it turned out really well. Here's the nutrition for it:

      makes 8 slices, info per slice
      229 cals, 3g carb, 23 fat, 4 protein, 141 sodium
      --Trish (Bork)
      TROPICAL TRADITIONS REFERRAL # 7625207
      http://pregnantdiabetic.blogspot.com
      FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

      Comment


      • #4
        That sounds yumazing.

        p.s. in lieu of digging up the italian soda thread, I will let you know here, that I tried it and it was great. it even tastes good with a flavored water instead of berries (I used la croix cran-raspberry)

        Comment


        • #5
          \o/ yay!

          the custard pie is pretty good. I had 4 slices for breakfast. Hooray for actually getting solid food into my mouth this morning!
          --Trish (Bork)
          TROPICAL TRADITIONS REFERRAL # 7625207
          http://pregnantdiabetic.blogspot.com
          FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

          Comment


          • #6
            Did you really mean a 1/4 Cup of Stevia? Or should that be 1/4 t?

            Comment


            • #7
              Originally posted by Classic View Post
              Did you really mean a 1/4 Cup of Stevia? Or should that be 1/4 t?
              lol! i was thinking this too!

              Comment


              • #8
                1/4 cup. I use the powdered stuff, not the liquid. If you're using the liquid stuff, simply sweeten to taste.
                --Trish (Bork)
                TROPICAL TRADITIONS REFERRAL # 7625207
                http://pregnantdiabetic.blogspot.com
                FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

                Comment


                • #9
                  wow, I can barely use an 1/16th of a teaspoon in my smoothy in the morning without being grossed out at how sweet it is. I must use really powerful powder. I think I got it from Trader Joe's. A quarter cup would use up the whole container. I bet it is a different consistency (more concentrated) than what you are using.
                  This recipe really sounds good though.
                  Thanks for your quick response.

                  Comment


                  • #10
                    Originally posted by Classic View Post
                    wow, I can barely use an 1/16th of a teaspoon in my smoothy in the morning without being grossed out at how sweet it is. I must use really powerful powder. I think I got it from Trader Joe's. A quarter cup would use up the whole container. I bet it is a different consistency (more concentrated) than what you are using.
                    This recipe really sounds good though.
                    Thanks for your quick response.
                    Yeah you can get stevia in all different forms. I think I use the same stuff you're talking about here -- I think it's technically an herbal supplement. My friend's mom gave me a bottle of it about 10 years ago, before stevia was the 'it' product, and I still haven't finished it! I started drinking my coffee black with a sprinkle of this in it though, and now it's goin' quick since I'm used to the taste.

                    Comment


                    • #11
                      I use Stevia in the Raw. It's got some maltodextrin in it.
                      http://www.amazon.com/Stevia-Raw-9-7...via+in+the+raw
                      --Trish (Bork)
                      TROPICAL TRADITIONS REFERRAL # 7625207
                      http://pregnantdiabetic.blogspot.com
                      FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

                      Comment


                      • #12
                        Sounds great!! What non-dairy item do you think would work well instead of the heavy cream? Coconut milk from the can maybe?

                        Oh, and what size pie pan did you use? thanks!
                        Last edited by curlygirl; 06-27-2012, 12:28 PM.
                        FaceBook: PaleoMusings

                        We get one shot at life, let's make it amazing

                        Comment


                        • #13
                          I just used a standard glass pie dish. That probably doesn't help, does it? You could try it with coconut milk
                          --Trish (Bork)
                          TROPICAL TRADITIONS REFERRAL # 7625207
                          http://pregnantdiabetic.blogspot.com
                          FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

                          Comment


                          • #14
                            Used oil instead of butter and coconut milk instead of cream. Looks and smells great! Has not cooled, so we have not tried it yet. Actually "great" is a lame word for how this smells. It smells INCREDIBLE! My 14 yr old looked at it and said, "Okay...this makes going paleo worth it!"

                            IMG_0686.jpgIMG_0687.jpg
                            FaceBook: PaleoMusings

                            We get one shot at life, let's make it amazing

                            Comment


                            • #15
                              Wow Curlygirl, looks very impressive!

                              I made this last night also and loved it (I used 6 sachets of stevia for the record, and it was just mildly sweet). Just a quick question about the coconut flakes though. I used fine desicated coconut and it all floated to the top, which was lovely as it made a slightly crunchy topping, but the base was totally coconut free. When you say fine coconut flakes are these different to desicated coconut? I just assumed it was a cultural name difference thing, but now I think I used the wrong product

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