I have a package of "stew" beef from our 1/4 cow purchase in the freezer. The last package, when just sauteed in a pan, was chewy/tough as heck. It is already cut into cubes. Will putting the next batch of meat in a crockpot for a few hours on low heat increase the likelihood of this meat not having the consistency of leather?
No announcement yet.
Will a crockpot make any beef tender?