Plug in deep fryer. Cut large brussels sprouts in quarters and small ones in half (lengthwise in both cases).
Toss them in the deep fryer until they're slightly brown. Take them out with your bare hands and shake them in a big bowl with a paper towel in the bottom while you throw salt all around the kitchen. (Make sure some gets in the bowl).
Unplug the deep fryer. Sweep the floor. Deep fried brussels sprouts. Amazing.