Today, I packed a saran-wrapped sweet potato and poked holes in it. I packed a bitty dish of coconut oil, sprinkled with garlic salt. I microwaved the sweet potato for 6.5 minutes, unwrapped it, and spead my coconut oil and garlic salt of it. Sooo good! Better than the ice cream my co-workers were wolfing down- trust me, it's amazing!
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