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Blackberry custard

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  • Blackberry custard

    Just made a lovely blackberry custard tonight.

    2 cups blackberries (I used thawed from frozen)
    2 eggs
    1 cup cream (I used 18%)
    Vanilla, cinnamon and sweetener of choice, to taste

    Blend or purée together
    Put in glass dish,
    Microwave on medium or low for 3-5 min. You don't want it to boil, but get steamy hot. I stirred it once in the middle.
    Let cool, eat warm or chilled in fridge.

    Tastes like blackberry pie filling. So yummy!

  • #2
    Ooh, that sounds great!

    Sadly, I just ate all of my blackberries. Time to get more!
    Durp.

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    • #3
      I'm a sucker for custard!
      --Trish (Bork)
      TROPICAL TRADITIONS REFERRAL # 7625207
      http://pregnantdiabetic.blogspot.com
      FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

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      • #4
        That sounds good! Is it soft and creamy or does it get hard like the Son of Grok custard? His is 2 bananas, 3 eggs, can of coconut milk, and cinnamon baked for 30 mins at 350. It's good but ... firm.
        Thread-killer extraordinaire
        My journal
        Primal since 3/10/12 - removed lap band 5/11/12
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        • #5
          It's soft and creamy, like thick yogurt
          Last edited by camel; 06-12-2012, 09:36 AM.

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