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First Time Making Beef Liver...

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  • First Time Making Beef Liver...

    What is the EASIEST way to cook it?

    I usually like to do something fairly simple the first time I try something. I just bought some at the farmer's market and have about 1 1/4 pounds, about an inch thick or so.

  • #2
    Whoops, forgot about the search function. Looks like I found one!

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