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PJF Pizza Casserole

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  • PJF Pizza Casserole



    Ingredients:
    1 lb ground Italian sausage
    1 bag shredded pizza cheese (a cheese blend is nice)
    1 can muir glen pizza sauce
    1/2 can jumbo olives
    15 slices genoa salami
    1 package canadian bacon, pizza sliced
    1/2 package pepperoni
    1/2 onion
    1 large bell pepper
    several mushrooms
    1 can diced tomatoes (optional)

    Instructions here:
    The Primal Junk Foodie: PJF Pizza Casserole
    --Trish (Bork)
    TROPICAL TRADITIONS REFERRAL # 7625207
    http://pregnantdiabetic.blogspot.com
    FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

  • #2
    (drools)

    I am a little confused by the units however. What is '1 package' and '1 bag'?

    Edit: I would call that 'Pizza Pie' (pun intended)
    Last edited by magicmerl; 06-06-2012, 07:39 PM.
    Disclaimer: I eat 'meat and vegetables' ala Primal, although I don't agree with the carb curve. I like Perfect Health Diet and WAPF Lactofermentation a lot.

    Griff's cholesterol primer
    5,000 Cal Fat <> 5,000 Cal Carbs
    Winterbike: What I eat every day is what other people eat to treat themselves.
    TQP: I find for me that nutrition is much more important than what I do in the gym.
    bloodorchid is always right

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    • #3
      As soon as my whole30 is done I am making this, I miss my cheese!!!

      Comment


      • #4
        Originally posted by magicmerl View Post
        (drools)

        I am a little confused by the units however. What is '1 package' and '1 bag'?

        Edit: I would call that 'Pizza Pie' (pun intended)
        Uh... a package of it. The pictures of the ingredients are on my blog. Here I show you.
        --Trish (Bork)
        TROPICAL TRADITIONS REFERRAL # 7625207
        http://pregnantdiabetic.blogspot.com
        FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

        Comment


        • #5
          Originally posted by Dr. Bork Bork View Post
          Uh... a package of it. The pictures of the ingredients are on my blog. Here I show you.
          Thanks. From eyeballing it I guess that's about 200g portions for each of the different meats and 1kg of grated cheese.
          Disclaimer: I eat 'meat and vegetables' ala Primal, although I don't agree with the carb curve. I like Perfect Health Diet and WAPF Lactofermentation a lot.

          Griff's cholesterol primer
          5,000 Cal Fat <> 5,000 Cal Carbs
          Winterbike: What I eat every day is what other people eat to treat themselves.
          TQP: I find for me that nutrition is much more important than what I do in the gym.
          bloodorchid is always right

          Comment


          • #6
            Wow. That sounds awesome and is going into my "try soon" recipe file. Thank you for sharing.
            Live your life and love your life. It's the only one you get.

            Comment


            • #7
              It's now June 2012. Did you have the Grokling?

              Comment


              • #8
                Originally posted by kmodell View Post
                It's now June 2012. Did you have the Grokling?
                He's not due until Jan 2013. I found out May (mother's day) that I've got a Grokling in the process. First prenatal visit, doc said I'm 8-9 weeks along. Going in for first ultrasound tomorrow to find out for sure.
                --Trish (Bork)
                TROPICAL TRADITIONS REFERRAL # 7625207
                http://pregnantdiabetic.blogspot.com
                FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

                Comment


                • #9
                  Have fun and look carefully for ...

                  Comment


                  • #10
                    one eyed, one horned, flying purple people eaters!
                    --Trish (Bork)
                    TROPICAL TRADITIONS REFERRAL # 7625207
                    http://pregnantdiabetic.blogspot.com
                    FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

                    Comment


                    • #11
                      Totally made this tonight, though I used chorizo and pancetta, skipping the salami. Also had to whip up my own sauce; I couldn't friggin' find any that didn't have corn starch! Why the hell do we need these things in our food?

                      Anyway, fantastic idea! May your crops be plentiful.

                      Comment


                      • #12
                        They put lots of weird stuff in food these days, don't they? Did you know cellulose is wood bark? Yum. Mmm, fiber.
                        Glad it turned out well for you. Occasionally I will make my own sauce, but I prefer to dedicate the whole day to it, and lately I've been feeling blah and just wanting a meal on the table after 30 mins of work.
                        --Trish (Bork)
                        TROPICAL TRADITIONS REFERRAL # 7625207
                        http://pregnantdiabetic.blogspot.com
                        FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

                        Comment


                        • #13
                          I made this tonight too! This is my first "pizza" since going Primal, and I must say it was fantastic! As is the norm when I eat pizza, I'm pretty sure the equivalent of a whole one but without the sleepy-after effect! I had found some pizza sauce at the store that was organic, and the pepperoni was fairly natural as far as ingredients go. I will definately be making this again, thank you for sharing!
                          Learn to swim.

                          "Advertising has us chasing cars and clothes, working jobs we hate so we can buy shit we don't need."

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                          • #14
                            Yay! Didn't even miss the crust, right?
                            --Trish (Bork)
                            TROPICAL TRADITIONS REFERRAL # 7625207
                            http://pregnantdiabetic.blogspot.com
                            FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

                            Comment

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