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How to coat a burger with crumbled bacon?

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  • How to coat a burger with crumbled bacon?

    I want to make my burgers crispy, so I thought I'd coat them with very crispy crumbled bacon? Is that a good idea (I'm very bad at recipes) and how do I make the bacon stick to the burger?
    well then

  • #2
    You could bathe the burger in an egg wash and then coat with crumbled bacon.

    I'd personally take strips of bacon and wrap it around the burger, holding them in place with toothpicks. Don't forget to remove them before serving! Hehe.
    A Post-Primal PrimalPat

    Do not allow yourself to become wrapped up in a food 'lifestyle'. That is ego, and you are not that.

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    • #3
      Originally posted by patski View Post
      You could bathe the burger in an egg wash and then coat with crumbled bacon.

      I'd personally take strips of bacon and wrap it around the burger, holding them in place with toothpicks. Don't forget to remove them before serving! Hehe.
      You mean the toothpicks, not the bacon strips, right? Otherwise I'd be worried about you!
      “If I didn't define myself for myself, I would be crunched into other people's fantasies for me and eaten alive.” --Audre Lorde

      Owly's Journal

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      • #4
        oooooh, I'm making burgers tomorrow, with mozzerala cheese in the middle, I think they are gonna be bacon wrapped burgers now
        You know all those pictures of Adam and Eve where they have belly button? Think about it..................... take as long as you need........................

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        • #5
          Originally posted by Tribal Rob View Post
          oooooh, I'm making burgers tomorrow, with mozzerala cheese in the middle, I think they are gonna be bacon wrapped burgers now
          mmmmmm om nom nom nom

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          • #6
            We just grind up the raw bacon and mix it with the ground beef, then cook.
            --Trish (Bork)
            TROPICAL TRADITIONS REFERRAL # 7625207
            http://pregnantdiabetic.blogspot.com
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            • #7
              Originally posted by owly View Post
              you mean the toothpicks, not the bacon strips, right? Otherwise i'd be worried about you!
              the toothpicks!!!

              A Post-Primal PrimalPat

              Do not allow yourself to become wrapped up in a food 'lifestyle'. That is ego, and you are not that.

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              • #8
                Originally posted by Dr. Bork Bork View Post
                We just grind up the raw bacon and mix it with the ground beef, then cook.
                pretty much this. it's most definitely the best way to have burgers and bacon at the same time.

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                • #9
                  I use a hot cast iron skillet and lots of beef tallow to make sure my burgers have a nice crust. Lots of salt seems to help too.

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                  • #10
                    http://media-cache-ec3.pinterest.com...4_BKiDQCAR.jpg
                    Minus the bun and onion rings at the end...
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