I freaking LOVE banana chips, but most of the prepackaged kinds contain corn syrup or too much sugar. I'd like to try making my own, either sugar-free or with a small amount of honey. Anyone here try this? I'm just wondering if coconut oil would be good to use and whether I should just lay the banana slices out on a baking sheet or whatever (I don't have/want a deep fryer), and if so, how high to set the temp....
No announcement yet.
Making your own banana chips, etc?