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Chicken fat?

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  • Chicken fat?

    You know the chicken fat you get that at the top of refrigerated broth? Does anybody use this fat for sauteeing or anything else? I thought it might be nice to try to find something else to do with it.

  • #2
    I fry eggs in it.
    --mommymd

    LCHF since Oct 2011

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    • #3
      I toss it with sweet potatoes and roast.

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      • #4
        i have, although i don't make it a habit, cause then your broth kinda sucks without it! but i've extensively dry rendered chicken fat. i'm jewish, we do that. not the healthiest animal fat, but in my defense, it was from a pastured chicken. and the cracklins ('gribbenitz' in yiddish) are so ridiculously good, it's ridiculous.

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