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  • #16
    1



    Not an eggwich, but I thought I'd post what has become my staple breakfast because it just tastes so damn good.


    4 egg omelet stuffed with 1 avocado and about 2 Tbsp coconut butter. Occasionally I'll fill it up with diced onion/pepper as well, but the avocado/egg/coconut butter combo is fantastic.

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    • #17
      1



      LOL Karin, no doubt. I remember in school, taking Latin class. We had a Roman banquet every year, and since the Romans ate with their hands, so did we! Fruit, eggs, chicken, pork chops, and bread to soak up the mess.


      I love the idea of Oopsie Rolls. That might be fun to try. BLT's and pizza! Ohh... hotdog rolls to go with uncured hot dogs.

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      • #18
        1



        Here's a little bit different coconut pancake recipe that I've had good luck with:


        http://primalfusion.blogspot.com/200...-pancakes.html

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        • #19
          1



          Musajen, I tried that recipe -- it worked in that the pancakes held together. I wasn't overly thrilled with them as a bread for my breakfast sandwich. I would rather just have it on a plate with a fork.


          I'll keep experminting.

          It's grandma, but you can call me sir.

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          • #20
            1



            Here is a bread recipe I've made that might fit what some are looking for as a breakfast bread. The original recipe calls for 1/3 cup canola oil, I would substitute coconut oil.


            Flax Bread


            2 cups ground flaxseed meal

            1 Tbsp baking powder

            1/4 tsp salt

            2 Tbsp honey

            5 eggs

            1/2 cup water

            1/3 cup canola oil

            Try nutmeg, basil, oregano or other spices for a change of pace.


            Mix ingredients and let stand for a couple minutes to thicken. Spread into 9x13 pan. Bake at 350F for 20-25 minutes. Cut into 12 servings.

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            • #21
              1



              on the flax bread - I made 2 variations: one with golden flax meal & olive oil (& some herbs) the other with a flax meal that had ground dried blueberries in it. That one I made with coconut oil, cardamom & cinnamon. Maybe if we try this recipe in muffin tins?? I made mine in layer cake pans, it was like a foccacia. I made open-faced sandwiches with egg & smoked salmon & greens.

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