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Fridge Surprise- a Challenge!!

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  • Fridge Surprise- a Challenge!!

    This is what I have: parsley, tomatoes (canned and fresh), garlic, white and red onion, leftover pork steak, leftover lemon chicken, cucumbers, a smidge of goat cheese, spring mix lettuce, a few bits of cheddar, hot sauce, kimchi, turkey slices, eggs, pepperoncinis, a bit o fish sauce and plenty of international spices from Penzeys. What should I make??

  • #2
    Well, I'm hungry. I've decided on this kimchi and porkhttp://norecipes.com/blog/kimchi-pork-belly-pizza/ pizza: I had to modify it quite a bit, but *fingers crossed* in about an hour I may have something here.

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    • #3
      Well, you could use the cucumber, tomato, onion, and parsley to make a sort of couscous-less tabbouleh, which should go well with the lemon chicken. You could toss some of the goat cheese in there for extra zing as well, I always used to like a bit of cheese with tabbouleh.

      Eggs, cheddar cheese and pork steak sounds like breakfast to me.

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      • #4
        Stir fried onions and tinned tomatoes, with various spices and some of the leftover meat thrown into it near the end.
        Diced cucumber and tomatoes as side salad #1
        Shredded lettuce with grated cheese and quartered boiled eggs as side salad #2

        Yes?
        Disclaimer: I eat 'meat and vegetables' ala Primal, although I don't agree with the carb curve. I like Perfect Health Diet and WAPF Lactofermentation a lot.

        Griff's cholesterol primer
        5,000 Cal Fat <> 5,000 Cal Carbs
        Winterbike: What I eat every day is what other people eat to treat themselves.
        TQP: I find for me that nutrition is much more important than what I do in the gym.
        bloodorchid is always right

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        • #5
          This all sounds great!!! I have lunch/breakfast ideas for tomorrow I'll let you know how kimchi pizza turns out

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          • #6
            Kimchi pizza was divine! I did a gluten-free crust, kimchi, oil, leftover porksteak bits, scriracha and goat cheese. I poured a scrambled egg mix over the top and baked longer to hold it together. Yum.

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