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Pico De Gallo Burgers, Spicy Turnip Chips &Chipolte sweet potato fries

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  • Pico De Gallo Burgers, Spicy Turnip Chips &Chipolte sweet potato fries

    YUM. Making this again! Recipe here.



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    We get one shot at life, let's make it amazing

  • #2
    VERY intrigued with the turnip chips, despite the fact that I have never liked turnips ... but it would be nice to try since I am allergic to all potatoes ... they are really pretty too !
    Everything's shiny, Cap'n. Not to fret.




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    • #3
      Originally posted by Orannhawk View Post
      VERY intrigued with the turnip chips, despite the fact that I have never liked turnips ... but it would be nice to try since I am allergic to all potatoes ... they are really pretty too !
      If you try them, I'll be curious what you think. My husband hates turnips, but loves turnip chips. With the exception of soups, this is the only way my sons will eat them too - and they love the "chips". They don't get quite as crunchy as the sweet potato chips, but they do pack a crunch and the turnipy taste goes away. They seem to really take on the flavor of the spice you give it.
      FaceBook: PaleoMusings

      We get one shot at life, let's make it amazing

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      • #4
        Originally posted by curlygirl View Post
        If you try them, I'll be curious what you think. My husband hates turnips, but loves turnip chips. With the exception of soups, this is the only way my sons will eat them too - and they love the "chips". They don't get quite as crunchy as the sweet potato chips, but they do pack a crunch and the turnipy taste goes away. They seem to really take on the flavor of the spice you give it.
        I wonder if you baked at a high temperature instead of microwaving them, that they would crisp up better.
        My chocolatey Primal journey

        Unusual food recipes (plus chocolate) blog

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        • #5
          I love you.
          --Trish (Bork)
          TROPICAL TRADITIONS REFERRAL # 7625207
          http://pregnantdiabetic.blogspot.com
          FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

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          • #6
            Originally posted by Dr. Bork Bork View Post
            I love you.
            Feeling is mutual evil dessert temptress! Muah!
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            We get one shot at life, let's make it amazing

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            • #7
              Originally posted by sakura_girl View Post
              I wonder if you baked at a high temperature instead of microwaving them, that they would crisp up better.
              Could be, and worth a try. They crisp well if you nuke them so they are ever so slightly over done. Challenge is , that window of time is also ever so slight
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              We get one shot at life, let's make it amazing

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              • #8
                Ohhh, this looks yummy. Def have to give this a shot soon.
                Went Primal July 25th, 2011.

                Current Age: 25

                Total Loss: 126 lbs

                Starting Stats: Weighed 266 lbs, Body Fat 37.6% (100 lbs), BMI 40.9

                Current Stats: Weight 140 lbs, Body Fat 15.2% (21.1 lbs), BMI 21.2

                Current Goals: Get a stronger core through Pilates and continue being as Primal as I can be.

                My Weight Loss Notes Now on a blog page. It starts with "My Weight Loss: Introduction." Available to the public, share with friends if you'd like!

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                • #9
                  Originally posted by curlygirl View Post
                  If you try them, I'll be curious what you think. My husband hates turnips, but loves turnip chips. With the exception of soups, this is the only way my sons will eat them too - and they love the "chips". They don't get quite as crunchy as the sweet potato chips, but they do pack a crunch and the turnipy taste goes away. They seem to really take on the flavor of the spice you give it.
                  Added turnips to my shopping list - will try them soon and let you know
                  Everything's shiny, Cap'n. Not to fret.




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                  • #10
                    Def have to give this a shot soon.

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                    • #11
                      The turnip chips reminded me of the parsnip fries I have made. I plan on trying to make parsnip waffle fries next as the regular fries went well.

                      For the parsnip fries I just slice the parsnips into strips, put them in a ziplock bag with some safflower oil, sea salt and black pepper and mix it all up. Cook them on a baking sheet in an oven preheated to 400 degrees for about 20-25 minutes (I flip them over after 12-15 minutes, once they start to brown on the bottom) The fries come out nice and crispy on the outside and soft on the inside, and taste just like sweet potato fries.

                      Next up I will take the mandolin slicer and try to do these waffle fry style

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                      • #12
                        Originally posted by masterchief View Post
                        The turnip chips reminded me of the parsnip fries I have made. I plan on trying to make parsnip waffle fries next as the regular fries went well.

                        For the parsnip fries I just slice the parsnips into strips, put them in a ziplock bag with some safflower oil, sea salt and black pepper and mix it all up. Cook them on a baking sheet in an oven preheated to 400 degrees for about 20-25 minutes (I flip them over after 12-15 minutes, once they start to brown on the bottom) The fries come out nice and crispy on the outside and soft on the inside, and taste just like sweet potato fries.

                        Next up I will take the mandolin slicer and try to do these waffle fry style
                        Great idea! Those sound wonderful!
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                        We get one shot at life, let's make it amazing

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