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Pickled pepper beef

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  • Pickled pepper beef

    When I still ate bread I found a recipe for Italian beef in the slow cooker for sandwiches. It called for roast and a jar of pickled veggies. The sandwiches usually included malted onions, sprouts, and provolone.

    We have a freezer full of homegrown beef, and many pint jars of pickled jalapenos (with a couple carrots & onions for flavor).
    Just combine, cook, shred or slice and eat.

    Our latest craze is chopped chinese cabbage with a hearty portion of pepper beef on top. Heated just enough to melt the fat & tossed. So tasty!!!
    Seven Trees Farm - diversified subsistence farming on 1.25 acres.

  • #2
    Here's the original recipe - Pepperoncini Beef Recipe -

    We just had it for dinner tonight, tossed with cabbage. Went great with a little steamed broccoli, sliced avocado, and a lemon/olive oil sardine on the side.
    Seven Trees Farm - diversified subsistence farming on 1.25 acres.


    • #3
      i have an italian roast beef recipe the calls for italian seasoning, garlic, all that jazz and i usually topped my bowl of it with banana peppers and juice

      this recipe cut the middleman right out

      sounds good
      yeah you are

      Baby if you time travel back far enough you can avoid that work because the dust won't be there. You're too pretty to be working that hard.