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Rabbit recipes?

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  • Rabbit recipes?



    Hey fellow Grokkers,


    I just bought a cut-up Rabbit from the freezer section at the local Co-Op, I had never seen it before, and had to buy it. How should I prepare it? Thanks in advance!


  • #2
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    Haha, I was just wondering about this myself, there was an article in the New York Times about raising rabbits the other day.

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    • #3
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      I love rabbit, and I usually cook it in a similar way to chicken- usually in the crockpot. Sometimes you have to add substantial fat though otherwise it turns out dry.

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      • #4
        1



        Maybe you could try making a confit? That would solve the fat problem!

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        • #5
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          I'm doing one for Ladies' night tomorrow.


          Gonna cut it up, brown it, then throw it in the slow cooker with onions, carrots, garlic/spices and a can of stout.


          Might make a sour cream gravy...ya never know ;-)

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          • #6
            1



            I just found a thread about this from a couple of months ago, I think that I like the idea of browning it in bacon/pork belly fat and then putting it in the slow cooker all day...

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            • #7
              1



              Rabbit with mustard sauce is a classic. Google and you will see many versions.

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