I just finished my first batch of egg muffins using a recipe I found here on the forum. They turned out great, I ate 3 since I missed breakfast and it was nearly noon, and for being hungry I was surprised at how filling they were. Two took care of the hunger but since I took 3 I figured I might as well eat it. Following is a major observation. Set the muffin pan on a cookie sheet when you are placing it in the oven. Egg spilled on the bottom of a 350 degree oven smells awful. I encourage anyone that really needs to get out of the house and on their way to work without making breakfast to try these.
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