So i have a ton of corned beef in the freezer that i'd like to use up. I sliced a little hunk off and cooked it; it's very salty. so i've read that i'm supposed to boil it a few times to reduce the salt. After that point, i have no clue what i'm going to do with it. Sooo...does anyone have a recipe that they've tried and loved to use up corned beef, that doesn't require a lot of ingredients?
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Tried and True Corned Beef Recipe