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Winter Squash Stuffed with Chicken

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  • Winter Squash Stuffed with Chicken

    6 winter squash (acron or butternut)
    4 8 ounces skinless, boneless chicken breasts
    4 cups water
    1 teaspoon salt
    1 red bell pepper, diced
    1 cup diced yellow onions
    1 jalapeno, diced
    1/2 cup butter
    salt and pepper

    Preheat oven to 350 degrees

    Cut top off of squash and remove seeds. Place cut side down in 1/2 inces of water in baking dish. Bake 45-50 minutes until squash is tender. While squash is baking, prepair stuffing.

    STUFFING: Cook chicken breasts in salted water to cover until done, about 20 mins; dice. Melt butter in medium pan. Add onions and saute 10 minutes. Add chicken, bell pepper and jalapeno. Cook over low heat 2 to 3 minutes. Add salt and pepper to taste.

    Dry inside of squash with a paper towel. Add stuffing and bake, stuffing side up, in same panwithout water for 10 mins.

    Serve hot.
    Last edited by Torc; 03-29-2012, 04:16 PM.

  • #2
    Is that a whole pumpkin per person?

    But YUM. Roast pumpkin is my absolute FAVOURITE food. Even better than roast brussels sprouts


    • #3
      Yes, 1 per person. It was excellent! Now waiting for the farmers markets to get good ones for the next batch.