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    Hi all, I have two books for gluten free baking but the recipes use grapeseed oil and agava. I want to use coconut products or honey Can anyone help me with the conversion? TIA...kathy

  • #2
    Olive oil or butter would be the substitue, correct?

    Honey and agave you'd substitute equal amounts. They're both very sweet.

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    • #3
      Just melt coconut oil and use the same amount as the recipe says.
      "All things are poison, and nothing is without poison; only the dose permits something not to be poisonous."
      Paracelsus

      A Primal Twin Pregnancy

      Proud mother of twin girls!

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