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Brisket ideas, please

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  • Brisket ideas, please

    Hi all from a lurker

    I picked up a 3 lb brisket from Trader Joe's yesterday...I'd love to have it for dinner tonight, but I wondered the best way to cook it. I usually do pot roasts with grass fed chuck roast in my Nesco Roaster about 275-300 degrees for 3 or 4 hours with herbs, celery, garlic, beef broth, sometimes tomatoes, mushrooms, and maybe a parsnip...but wondering if that same cooking method would be good with the brisket.

    TIA

  • #2
    that would work. low and slow for a brisket

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    • #3
      low & slow indeed, and make sure that the fat cap is on top when you cook it! a crucial step.

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      • #4
        We make this recipe regularly and is AMAZING!!!!!!!!!!!!!!!!!

        Texas Oven-Roasted Beef Brisket Recipe : Paula Deen : Food Network

        Just omit the sugar if you're worried about it.

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        • #5
          Brisket cooked with sauerkraut
          __________________________
          age 56, type 2 diabetes, swimmer
          low carb since 2006 thanks to Jenny, primal since Jan. 2012

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