I made this for my kids last night for dessert. I left out the raisins and added a handful of blackberries we bought at the farmers market and it was delish! They asked for it for breakfast and I scored major points letting them have "dessert" for breakfast. This morning I added one chopped date to the bowl (was doubling the recipe), then topped with the blackberries a handful of slivered almonds, and a tsp of coconut sugar.
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French Toast in a Cup!