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Need some help! What do I do with two pieces of lamb leg 'short cut'?

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  • Need some help! What do I do with two pieces of lamb leg 'short cut'?

    I see these steaks, if you will, have some connective tissue surrounding the edge. A nice bone in the middle too (YAY bone marrow!).

    How do I cook it? Long and low in the oven or crock pot like osso buco?

    Or like a steak until medium?

    Thanks for your help, everyone!!!
    A Post-Primal PrimalPat

    Do not allow yourself to become wrapped up in a food 'lifestyle'. That is ego, and you are not that.

  • #2
    Originally posted by patski View Post
    I see these steaks, if you will, have some connective tissue surrounding the edge. A nice bone in the middle too (YAY bone marrow!).

    How do I cook it? Long and low in the oven or crock pot like osso buco?

    Or like a steak until medium?

    Thanks for your help, everyone!!!
    Long and low, just like osso buco. Slice through the connective tissue in a few places to avoid the "steak" curling. Delicious!

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