Northern British from our sheep fancying cousins over them hills in Lancashire!
Originating in the days of heavy industrialisation in Lancashire mill towns, this is a simple dish to create - minimal preparation and a simple ingredient set.
Caramelise some onions, slice some lamb neck and kidneys, add some aromatics, top up with stock and crown with potatoes. Lid on. Oven ... two hours. Lid off ... on hour. Done.
Interested? Read on ...
living in the ice age: Lancashire Hot Pot