12" flat non stick skillet. stir fried coarse diced onions (red) in peanut oil-yes not PC,but what i had. did them to "med well". added coarse diced green bell pepper. done to "med". dropped in about 1lb ground venison (no fat added at processor) and about 1 tblsp of indian masala packaged seasoning. throughly browned meat. added in some leftover yellow (white,saffron) rice. got it heated up. added 2 sliced up tomatoes on top,covered and simmered for about 10 min. figured the tomatoes would yield some moisture,which they did. really came out well. will experiment. use pre-prepped wild rice even sliced,pre baked sweet potatoes,squash? any bell or onion should work. other seasoning combos as well. will try a more PC oil-sunflower or hemp (expensive!). oil should be high temp tolerant IMHO. all i have is a lot of low fat venison and some goat,but,higher fat might work as well. cooking times/temp might need adjustment. adding red wine with tomatoes is a thought,if one allows it. mushrooms are a must try. cooked bacon? any ideas or input for other "stuff"? like to hear it.
No announcement yet.
an experimental,hodge podge,skillet grnd venison recipie-kinda long post