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  • Bacon and egg cupcakes

    bacon and egg cupcakes « the gorge




    Not mine but my friend in Afganistan sent me this link

    Cheers guys

  • #2
    i'm sooo curious about the egg muffins, but i haven't tried them because i'm afraid i wont like the texture. these look good, i just might try them tho

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    • #3
      Oh my lawd, these look soo good! I've been wanting to try egg muffins.
      | My (food) Blog | Follow me on Facebook | Pinterest | Twitter |

      “It does not take a majority to prevail, but rather an irate, tireless minority, keen on setting brushfires of freedom in the minds of men.” - Samuel Adams

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      • #4
        I make these pretty often. They are delicious and very portable, so I send them in my partner's lunches because he can eat them without a fork while he's on the road. I make his with cheese on top, but I leave it off some for me, and they are still super good either way. I prefer using fresh herbs instead of dried on them, though.
        “If I didn't define myself for myself, I would be crunched into other people's fantasies for me and eaten alive.” --Audre Lorde

        Owly's Journal

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        • #5
          any chance anyone has mastered cooking temp and time to still have a runny yolk?
          started at 310 July 23rd 2011 ... workin and workin!

          my journal - http://www.marksdailyapple.com/forum/thread34980.html



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          • #6
            Not yet, I'm not sure how well one could do that with the baking method of cooking these, but now you've made me want to experiment.
            “If I didn't define myself for myself, I would be crunched into other people's fantasies for me and eaten alive.” --Audre Lorde

            Owly's Journal

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            • #7
              Those look so good! Wish I did cheese/dairy :/
              FaceBook: PaleoMusings

              We get one shot at life, let's make it amazing

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              • #8
                Originally posted by Owly View Post
                Not yet, I'm not sure how well one could do that with the baking method of cooking these, but now you've made me want to experiment.
                agreed. .. but it simply must be possible

                i may expirement tomorrow morning .. thinking shave a few minutes off the cooking time? or possible 1/2 the cooking time at a higher temp?
                started at 310 July 23rd 2011 ... workin and workin!

                my journal - http://www.marksdailyapple.com/forum/thread34980.html



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                • #9
                  Originally posted by touchdowntodd View Post
                  any chance anyone has mastered cooking temp and time to still have a runny yolk?
                  I made them last night for dinner for the first time baked at 400 for 10 min an had "soft boiled egg yoke"

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                  • #10
                    Originally posted by curlygirl View Post
                    Those look so good! Wish I did cheese/dairy :/
                    I make about half of the batch without cheese for me, and they are still delicious. I just use more herbs on top.
                    “If I didn't define myself for myself, I would be crunched into other people's fantasies for me and eaten alive.” --Audre Lorde

                    Owly's Journal

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                    • #11
                      So....I'm wondering I found a carmelized onion mushroom and spinach quiche recipe from emeril...could you whisk up all the eggs and wrap it in bacon? Like little personal cupcake quiches? Omg my cute food radar just pinged

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                      • #12
                        Originally posted by Maureen M View Post
                        So....I'm wondering I found a carmelized onion mushroom and spinach quiche recipe from emeril...could you whisk up all the eggs and wrap it in bacon? Like little personal cupcake quiches? Omg my cute food radar just pinged
                        Sounds like a culinary win to me.
                        “If I didn't define myself for myself, I would be crunched into other people's fantasies for me and eaten alive.” --Audre Lorde

                        Owly's Journal

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                        • #13
                          Cute Quiche Cupcakes! FTW!

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                          • #14
                            did some today with pork chop and sausage chunks because i had no thawed bacon

                            some rosemary, salt, pepper, and 1 egg in each

                            425 for 12 minutes in my oven = gelled but not cooked through yolks, PERFECTION
                            started at 310 July 23rd 2011 ... workin and workin!

                            my journal - http://www.marksdailyapple.com/forum/thread34980.html



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                            • #15
                              Egg muffins are AWESOME! Contrary to most people, I enjoyed them cold too.

                              These are UNREAL! Love the bacon as a 'wrapper', HA!

                              When I'm over my candida and I can eat eggs again, I'm SO making these!
                              A Post-Primal PrimalPat

                              Do not allow yourself to become wrapped up in a food 'lifestyle'. That is ego, and you are not that.

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