I hadn't eaten Endive in years but a month or so ago, I bought some that was beautiful. It wasn't organic but I couldn't resist it. I washed and dried it good. I then fried a couple of pieces of bacon. When done the bacon was chopped up and put on top of a bowl of endive. I put several splashes of organic apple cider vinegar in the pan with the bacon drippings. This was poured over top of the endive and chopped bacon. With one taste, I was transported back to my parents' kitchen!! YUM....so simple....so good!!
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