Last night I browned a local pasture-raised bone-in pork shoulder in coco oil then simmered it for hours in coconut milk with garlic, onion, cinnamon sticks, ginger, chili pepper thrown in. Delicious dinner. I strained the liquid, pulled the pork and now I'm eating a pulled pork-coconut milk-bone broth soup for lunch. Ohhhhhh how delicious!
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