Announcement

Collapse
No announcement yet.

Fruit Glaze/Syrup?

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Fruit Glaze/Syrup?

    Anyone know how to make a good fruit glaze/syrup for use over pancakes? Do I just throw a bunch of fruit in a blender?

  • #2
    Juice an orange or two into a small saucepan and heat until simmering, then toss in a bunch of berries/fruit (frozen or fresh). You'll get a bunch of liquid in the pan in a couple of minutes...just cook until it reduces and thickens. You can add a bit of pectin or arrowroot powder to help this along, but it isn't really necessary.

    Alternatively, whip up some heavy cream with a dash of vanilla, and fold in crushed (fresh or frozen) berries.

    Comment


    • #3
      You might like caramelized bananas or fried apples...just cook them in some coconut oil!
      Making adventure out of this thing called life

      Comment

      Working...
      X