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Chicken giblets?

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  • Chicken giblets?

    What do y'all do with them?

    I usually throw them away, but I have this amazing pastured chicken, and I want to use them.

    Any ideas?

  • #2
    I just stew them. Giblets+mushrooms+carrots+cauliflower+<other random veggies> = yum.

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    • #3
      Yeah, stew 'em ... chuck in mushrooms, garlic, onion and whatever you like. Simmered in beer?
      Paul
      http://www.pjgh.co.uk
      http://www.livingintheiceage.co.uk

      "... needs more fish!"

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      • #4
        I usually either pan fry them in a bit of butter or lard or add them to the bones when I'm making stock. I will also use pan fried chicken/turkey/goose liver as a thickener for sauces and gravies - you just cook it through and then mash it up into a paste.
        Primal cookery, forgotten skills, natural birth
        www.forgottendomesticarts.com

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        • #5
          Bead in pork rind crumbs and fry 'em.
          Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, steak in one hand, chocolate in the other, yelling "Holy F***, What a Ride!"
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