i had a request to post this recipe so here goes. i definitely welcome any comments on making it better as it is a work in progress. here is the recipe as i made it last time, with my notes for changes. hope you like!
1 cup finely shredded coconut
1 cup almond flour or meal
1/4 tsp salt [table or finely ground sea]
1/2 tsp baking soda
1 tsp pure vanilla extract [next time i'll probably up it to 2 tsp for more flavour]
1 tsp cinnamon [think i'll do the same with this]
1 tsp lemon juice
2 tbsp coconut oil, melted
mix all the dry together in a large bowl. mix wet together. pour wet into dry and stir until combined. heat some extra coconut oil in a pan on medium heat. pour your batter into preferred pancake size and cook to desired brownness, flipping once.
a few notes:
- i prefer smaller cakes as it is easier to flip them, i can usually do 4 at once in my big 12" pan
- my fave way to serve is loads of melted butter, topped with some frozen blueberries zapped in the microwave until warmed and saucy, and drizzled with pure maple syrup for a sweet treat
- accompany with crispy bacon or sausage