Not sure if this is primal but here goes. My first recipe post.
Home Made Hot Sauce
Slightly time consuming, but really simple.
2lbs of fresh cayenne peppers (tops removed)
3 Tbsp sea salt (or kosher)
Add all peppers in food processor. Add salt. Puree until a liquid
paste. Place all contents in mason jar. Place jar in a dark cool area
for 3 days. After 3 Days, add 3 cups of white vinegar. You can add the
mixture to a bowl and then mix well and then place in 2 mason jars or
cut back on some of the vinegar to make it fit in one. Place the mason
jar back into the dark cool area. I put mine in a root cellar. Leave
undisturbed for 5 days. After 5 days, mix well, and pour through a
sieve. You should have hot sauce. Trust me, this "aint no red Devil."
Discard the solids, or keep them as a paste and use in some Asian