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Who says salads have to be green, leafy stuff? We had leftover cooked broccoli, and I added a little onion, dressed it with EV olive oil, an organic pepper-and-sea salt mix, and a sprinkle of hard cheese.
Yeah, salads can be whatever you like - I think the loose definition is that it should be cold and colourful, refreshing in warm weather. I often put pre-cooked and chilled broccoli, asparagus, cauliflower, that kind of thing.